A Week of Premium Caviar & Craftsmanship

A unique culinary activation blending heritage, luxury, and education, featuring Italian caviar expert John Giovannini, owner of Ars Italica - Europe’s largest sustainable caviar producer.

From September 14th, indulge in a curated tasting of rare caviars until sold out. Including the premium Naccarri and White Sturgeon Tradition, paired with bespoke beverage selections. Discover the rich history of ethical and sustainable practices, including Ars Italica’s dedication to preserving endangered sturgeon species - one of only three farms globally certified by "Friend of the Sea."

This exclusive experience brings the traditions of Italian caviar to Beverly, enhanced by premium pairings such as Moët Champagne and custom Belvedere cocktails, including the exclusive Belvedere 10.

Be among the first to enjoy these rare caviars, thoughtfully paired for the Beverly community. The Da Vinci Adriatic Sturgeon Caviar, harvested after a decade of care, celebrates true craftsmanship, while the Tradition White Sturgeon Caviar, from one of the longest-living species, delights with its delicate sea nuances and buttery notes.

Indulge in bumps of these limited caviars, including Naccarri and Tradition, or experience the full L24 Classic Caviar Service with crème fraîche, chopped egg, shallot, and potato blini to elevate each caviar variety.

Where global luxury meets culinary craftsmanship, this collaboration showcases a thoughtful curation of the finest in caviar and beverage expertise.