A Wine-Tasting Event with Marnong Estate Wine

Monday, July 8, 2024
Wednesday, August 7, 2024
A Wine-Tasting Event with Marnong Estate Wine
A Wine-Tasting Event with Marnong Estate Wine
A Wine-Tasting Event with Marnong Estate Wine

Beverly Presents The First Ever Event In Our Culinary Connect Series

Join us in soaking up panoramic views above Melbourne’s landscape. A relaxed & educational experience, tasting six of Marnong Estate wines, paired with small dishes crafted by Beverly’s Head Chef David Ball. Guided by Head Winemaker, Alex Beckett.

Exclusive offer for guests: Post-event dining bookings will be available to our Beverly x Marnong guests, allowing you to continue savouring the city light views and the Beverly experience beyond the curated Culinary Connect event.

Details: Offering a generous $75pp 6-course wine and canapé paired menu, along with educational personal moments lead by Head Wine Maker, Alex Beckett.

07|08|24 - 5:30pm-7:00pm

Pre-payment is required, with bookings managed through Beverly Reservations. Don’t miss out on this memorable evening of culinary delight, connection, and local support.

Book below to join us for a memorable evening fusing Beverly and Marnong Wines culinary collaboration. Setting the scene for connection, education, all while savouring a culinary curated selection of wines and small food pairing. Including the NV Sparkling Brut, 2023 Pinot Grigio, 2022 Chardonnay, 2023 Pinot Noir, 2022 Shiraz, and 2022 Montepulciano.

NV Sparkling Brut to start: “A classic fresh citrus driven sparkling wine with a rich toasty finish”

2023 Pinot Grigio: “A crisp dry pinot grigio with spiced pear and subtle creaminess”

2022 Chardonnay: “A delicate modern Australian chardonnay, with white peach, smoke and olive brine complexity”

2023 Pinot Noir: “Vibrant and floral Pinot Noir with pure strawberry & raspberry fruit”

2022 Shiraz: “Classic cool climate shiraz, displaying lifted cracked pepper spice, black olive and black cherry”

2022 Montepulciano: “A rich and hearty southern Italian variety with ripe blackberry fruit and subtle herbal notes”

About Marnong Estate: Currently cultivating 14 grape varietals across 22 hectares of vineyards. Notably, our2022 Shiraz was awarded Gold, while our 2022 Montepulciano and 2022 Fiano each received Bronze at the 2023 Melbourne Royal Wine Awards. The future of Marnong Estate’s winemaking capabilities promises excitement for wine enthusiasts throughout Victoria.

About Marnong Estate's Head Wine Maker, Alex Beckett: Alex Beckett, winemaker, and candidate in the prestigious ‘Master of Wine Program'- leads the winemaking team at Marnong Estate. He began in the Hunter Valley, where he started selling wine at Tyrell’s Cellar Door. From there, Alex became the winemaker at Briar Ridge in Pokolbin in 2018, where he over saw production of classic regional wines.