A Taste Over the Circuit
As the city shifts gears for race weekend, Beverly invites you to refuel and reignite above the circuit. Presenting The Perfect Formula - a curated culinary experience crafted from the finest local ingredients, complimented with a rare St Hugo wine offering poured from exclusive large-format bottles.
From March 13 to March 23, Head Chef David Ball unveils a seasonal set menu, designed to hero the freshest produce and elevated by a limited selection of St Hugo wines, served in your choice of 150ml, 375ml, 1.5L or 3L pours.
Settle in above the action with panoramic views over the track and city skyline - a vibrant atmosphere paired with an elevated culinary journey to suit all palates.
The perfect pre- or post-race experience.
March 13 – 23
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Beverly offers a serene oasis that epitomises genuine hospitality, an escapism from the day-to-day above the hustle and bustle of Melbourne city.